Reviews
of books, audios, and videos for vegetarians and vegans. |
Everyday
Cooking With Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor
Recipes
by Dean Ornish, MD
Dr. Ornish, who was the first to prove the reversal of heart
disease by changing lifestyle and author of a program leading any
of us to weigh less by eating more of the right foods, presents
more low-fat recipes. Ornish's recipes are part of a medically
proven approach to weight loss and coronary health.
Book Review by Pam Gordon: Copyright © 2000
CyberParent. All rights reserved. |
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| Japanese Vegetarian
Cooking From Simple Soups to Sushi The Japanese government
recommends that its citizens eat 30 different food stuffs per day. A
seemingly daunting task until you see this cookbook and realize that the
Japanese have the longest life expectancy in the world. This informative
book includes a glossary, a list of suppliers, and superb short chapters
on Japanese meals, from cooking to serving and drinks to garnishes. Sushi
made easy and illustrated instructions for using chopsticks make it an
excellent resource for the novice. Good recipes for singles or small
families. Book
review continued |
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The McDougall Quick
& Easy Cookbook: Over 300 Delicious Low-Fat
Recipes You Can Prepare in Fifteen Minutes or Less by John A. McDougall,
MD, and Mary McDougall
Just what the doctor ordered: quick, easy, healthy
recipes for the busy mom, dad, or single person who wants to eat
healthy--on the go! The husband-and-wife McDougall team helps readers
follow Dr. McDougall's program by providing recipes that readers can
prepare in 15 minutes or less. As an added plus: these recipes use
commonly available ingredients! All busy professionals with
health-on-the-mind will appreciate the McDougall's book.
Book Review: Copyright © 1999 CyberParent. All rights
reserved. |
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this book
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Many (most) vegetarian/vegan books contain recipes although they are
not cookbooks per se.
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