The veggie burger has swept the United States. The garden burger's inventor, Paul Wenner, gives his ultimate goal as the meatless society. This book is three parts health and healthy cooking information and one part recipes. The recipes are dedicated to a clean planet, good health, a lean body, and high energy. Recipes cover everything from beverages to soups to desserts to main courses. Trying a few of the 150 recipes might make a believer out of the staunchest of carnivores. The food is delicious! Also touches on walking, mediation, and fasting.
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