| Japanese Vegetarian Cooking From Simple Soups to Sushi The Japanese government recommends that its citizens eat 30 different food stuffs per day. A seemingly daunting task until you see this cookbook and realize that the Japanese have the longest life expectancy in the world. This informative book includes a glossary, a list of suppliers, and superb short chapters on Japanese meals, from cooking to serving and drinks to garnishes. Sushi made easy and illustrated instructions for using chopsticks make it an excellent resource for the novice. Good recipes for singles or small families. Book review continued |
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