Easy Recipe: Peanut or almond sauce.

**Recipe**
1/2 cup peanut chunky, ALL-NATURAL peanut butter or almond butter 1/8 tsp garlic powder 3 T miso OR tamari sauce 2 T rice vinegar 1 T condensed orange juice 1 tsp Thai chili sauce OR 1/8 tsp cayenne pepper 1/2 cup hot water.	Heat water in microwave. Add other ingredients and stir with fork until smooth. You can also blend in electric blender if you like a smoother sauce and enjoy washing another dish or two. Correct seasonings to taste, especially cayenne or chili sauce. Omit pepper or chili sauce if you prefer a milder sauce. Peanut or almond sauce keeps for weeks in the refrigerator. Stir before using.

Use to glaze tofu or as a dipping sauce, even thin sauce with water then use it as a salad dressing or toss with noodles for an easy version of Pad Thai.

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