CyberParent's "Cream" Gravy.

There is a healthy way to make cream gravy for mashed potatoes, rice, etc.

By permission cyberparent.com

1.5 cups soy or oat milk.

1 T cornstarch

Salt and pepper to taste

Optional

1/2 tsp. roasted, seasoned garlic.

Stir cornstarch into  milk until smooth and lump free. Add salt and optional seasoned garlic plus pepper to taste.

Heat, stirring constantly, until desired thickness.

Serve immediately. If gravy thickens upon standing, add additional soy milk or vegetable broth.

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