Recipe: Lentils and Green Chilies

Recipe Lentils and Green Chilies

**Recipe**
.5 cup peeled/split lentils 1.5 cups lentils 1 4,5 ounce can green chilies 1.5 T Italian seasoning 1 tsp salt	Wash lentils; bring to boil with 2 cups water. Reduce heat and simmer until lentils are soft—about 45 minutes. Add green chilies, Italian seasoning and salt, simmer another five minutes.

Hint: You do not need peeled/split lentils. They only serve to make a thick broth.

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