Garlic mashed-potatoes can be your main dish.

**Recipe**
5 lbs. red or white potatoes, peeled, and cut in cubes Water to cover 8 cloves garlic 3 T olive oil 1 package silken tofu 1/4 cup non-dairy "milk" Salt and pepper to taste.	Boil potatoes until done. Drain and transfer to a bowl. While potatoes are cooking, sauté whole cloves of garlic in olive oil until soft. Crumble tofu into blender and blend until smooth. Add "milk" and garlic/oil mixture, then blend until smooth. Pour mixture over potatoes and mix until smooth. You may wish to mix with a hand mixer. Add salt and pepper.

This excellent side dish with tofu can also double as your main dish at any meal.