Nancy's Mexican Cabbage Recipe, Granbury, TX US
By permission cyberparent.com
| 4 large potatoes 1 large onion 1 T canola oil 1/4 tsp. garlic 1/4 tsp. black pepper 1 can tomatoes with green chilis |
Peel and slice potatoes.. Coarsely chop onion. Saute onion and potatoes in small amount of oil with garlic and black pepper until potatoes begin to soften. Add vegetable stock, diced tomatoes and tomatoes with green chilis. (Drain the tomatoes with green chilis if you do not want it very hot.) Add coarsely chopped cabbage and cook until cabbage is done. Add salt and additional black pepper to taste. |
Return to Dallas
Fort Worth
Vegetarian Education Network Index
FREE Vegetarian-Earth Newsletter
Other Dallas-Fort Worth information:
DFW Ecovillage
DFW Green Building
DFW Green Remodeling
DFW Solar Energy
DFW Earth
DFW e-MAG
DFW Net Mall
The contents of this website are not intended to provide personal medical or
other professional advice. Please
obtain that advice from the professional of your choice.
Contact
Copyright © 1998-2010 Dallas-Fort Worth Vegetarian Education Network and DFW Net Mall. All rights reserved.