Recipe: tahini baked tofu with creamy miso sauce.

**Recipe**
1 8 oz block regular tofu 2 tsp. miso 2 tsp. tahini 1 T lemon juice 2 T water Parsley for garnish	Wrap opened tofu in a few layers of paper towels, then apply weight to press out water. Oil will separate in tahini; blend the mixture before using. Cut the tofu in half, then cut each half into slices. Arrange slices slightly overlapping in shallow ovenproof dish. Blend miso, tahini, lemon juice and water together. It will make a thick sauce. Pour the sauce over the central portion of the tofu slices leaving the sides bare. Bake at 350 for 20 minutes. Serve with finely chopped parsley. It takes about 5 minutes to prepare!