Recipe: Potato Salad: Hot or Cold

Recipe Potato Salad/Hash
Part Hash/Part Salad

**Recipe**
1.5 pounds potatoes, peeled and cubed 1 T olive oil 2 bell peppers, cubed (two colors are nice) 1 clove garlic, minced 3 diced tomatoes or equivalent 1 cup sliced mushrooms 1 T vegetarian Worchstershire sauce 1 T Italian seasoning, dried 1 tspn salt	Steam potatoes for 8 minutes. Saute potatoes in olive oil until brown. Stir constantly. Add garlic and bell peppers; cook for 3 minutes more, stirring constantly. Stir in tomatoes, mushrooms, and all seasonings. Cook for 5 more minutes.

Serve hot or cold. Vegetarian Worchestershire sauce is available from health food stores. Serves 4 to 5.

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