Recipe Rice & Veggie Salad Margaret Morin
By permission cyberparent.com
.33 cup wild rice .33 cup brown rice 1.5 cups water 2 medium carrots, chopped 1 small cucumber, chopped Freshly ground black pepper to taste Dressing 1 tsp salt 1 T oil 2 T frozen orange juice concentrate |
Cook rice, rinse, and drain. Return to pan. Top with
chopped vegetables and freshly ground black pepper. Thaw juice. Mix
dressing. Pour over salad and toss. Transfer to serving bowl and chill. |
Optional: Substitute 2 T frozen orange juice concentrate for 1 T oil
Free Newsletter Email healthyveg@dfwnetmall.com Information kept private. |
About Green Building and Energy-Efficient Homes in DFW
Return to Dallas
Fort Worth
Vegetarian Education Network Index
FREE Vegetarian Dining Newsletter
Form for Recommending Restaurant
Other Dallas-Fort Worth information:
DFW e-MAG
DFW Net Mall
DFW Total Health
DFW Singles
DFW Earth
The contents of this website are not intended to provide personal medical advice. Please
obtain medical advice from the health professional of your choice.
Send mail to healthyveg (AT) dfwnetmall.com with questions or comments about this web site.
Copyright © 1998-2007 Dallas-Fort Worth Vegetarian Education Network and DFW Net Mall. All rights reserved.