Seasonal foods: fall

Fall seasonal foods.

Garlic
Leeks
Onions
Shallots

Broccoli
Brussels Sprouts
Cabbage
Cauliflower

Belgian Endive
Chard
Escarole
Radicchio
Spinach

Mushrooms

Beets
Celery Root
Parsnips
Potatoes
Radishes
Rutabagas
Turnips

Artichokes

Bell Peppers
Eggplants
Pumpkins
Winter Squashes

Apples
Apricots
Grapes
Pears

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Seasonal foods: Fall

Fall Cooking Methods include . . .
Baking
Boiling
Braising
Long Sauteing with Oil
Stewing

Source: the natural palate's transitioning to healthier cooking by Leslie Washburne.

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