FWVS Banana Ice Cream Recipe Ft. Worth, TX

Reprinted with permission cyberparent.com

Recipe
.5 cup soymilk
3 cups frozen banana chunks
1/2 tsp vanilla extract

Optional: Chocolate Syrup

 Place all ingredients except chocolate syrup in blender and blend on high until smooth. Stop blender occasionally; stir up from bottom while pushing fruit to middle.

Optional: Drizzle with chocolate syrup before serving.

Freezing Bananas: Cut ripe bananas in 1-inch pieces; place on flat sheet in freezer. Once frozen, transfer to ziploc bag or airtight container. Use within a month.

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