FWVS Frozen Cranberry Dessert or Salad Recipe Ft. Worth, TX

Recipe
2 12 oz. packages silken tofu

2 cups powdered sugar or comparable Succanat

2 cans whole berry cranberry sauce

1 can chopped pineapple, drained
1/2 cup chopped walnuts or pecans

 Put silken tofu in a food processor or blender. Whip until smooth. Add sugar or Succanat and blend again. Add cans of cranberry sauce and blend again.

Transfer to 8" x 8" glass dish.

Fold in drained pineapple and nuts. Freeze for at least 8 hours.

Cut into squares and serve.

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