Recipe: Creamy vegan dessert topping.

Creamy Vegan Dessert Topping

Reprinted with permission cyberparent.com

**Recipe**
3/4 cup water 1/4 cup sweetener of your choice 1/4 teaspoon salt 1 teaspoon vanilla 1/4 cup cashews or walnuts 1/4 cup flour (white flour makes white topping) 1/2 cup water	Process top six ingredients in blender until smooth. Empty this into sauce pan. Rinse blender with 1/2 cup water; add to pan. Simmer, stirring almost constantly, until thickened. Chill before serving.

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