CyberParent Mung Dal Bean Paste or Sauce Recipe
| 2 cups plus cooked, drained Mung Dal beans 1/4
cup tahini |
Place the beans in a food processor fitted with a
metal blade and process until they are smooth. Add beans until you have 2 cups of
smooth bean paste. Add the tahini and lemon juice, then blend this mixture into a smooth paste. Add the remaining ingredients and blend thoroughly. You can add 1 or 2 tsp of olive oil or broth from cooked beans if bean dip is too stiff. |
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